Founding Farmers

Detail: Founding Farmers is an exciting new concept where sustainable agriculture and earth-friendly practices combine for DC's Greenest restaurant. The chef-crafted menu is made of fresh Farm-to-Table American inspired dishes, and everything we serve is True Food & Drink. As a business, Founding Farmers operates as a Certified Green Restaurant to reduce our impact on the environment.

Led by Executive Chef Graham Duncan, Founding Farmers offers breakfast, lunch, dinner and Sunday supper menus of homemade modern American classics. Not ?kitschy? cooking, our true food includes fresh-baked muffins, breads and pastries, omelettes, pancakes, hearty rustic farm sandwiches and soups, colorful green salads with just-picked vegetables, appetizers like deviled eggs, fried green tomatoes & topped flatbreads. Dinner includes pot pies, prime cuts, fresh seafood, pan-fried chicken and waffles, and rich, delectable pies, cakes and homemade ice cream from the bakery.

General Manager: Christian Holm
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Graham Duncan CEC
Parking: Street Parking
Cross Street: 20th
Public Transit: There are two Metro stops within 3 blocks of the restaurant, Orange/Blue lines at Farragut West or Foggy Bottom/GWU. The red DC Circulator bus Georgetown/Union Station line stops on Pennsylvania Ave. at 21st street, as well as on K Street and on 19th, all just one block away.