Adour at St. Regis Washington DC

Detail: Following Adour Alain Ducasse at the St. Regis New York, Alain Ducasse perpetuates Adour?s fresh and contemporary concept at The St. Regis Washington, D.C. with the talents of Executive Chef Julien Jouhannaud and Wine Director Ramon Narvaez. Designed by renowned architect David Rockwell and the talented Rockwell Group, Adour at The St. Regis Washington, D.C. is set in a landscape of bold hues which intermingle with sumptuous textures to create a lush, warm environment. The modern décor beautifully complements the newly restored St. Regis hotel. Adour is named after the river in southwest France near where Alain Ducasse was born. Masterfully utilizing the freshest seasonal ingredients from the best American suppliers, Adour?s menu features an elegant cuisine, rich textures and new flavors complemented by a diverse wine collection. Guests can enjoy a contemporary French American cuisine designed with wine in mind.
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Julien Jouhannaud
Parking: Hotel Parking
Cross Street: 16th & K street
Public Transit: Farragut West Metro Station for the Blue and Orange lines, Farragut North Metro Station for the Red line.