Equinox - DC

Detail: Dining at Equinox is a regional and seasonal experience. Chef Todd Gray has remained true to his roots of the mid Atlantic region by showcasing local products with a firm grip on traditional culinary technique, yet distinguishes his cuisine by respecting the flavor of the modern palate. This cumulates in imaginative yet perfectly comprehensible balanced cuisine. The decor is simple and sophisticated. The colors are muted earth tones. There are many
different rooms to experience within the restaurant from the atrium to the private wine room.
Price: $31 to $50
Dining Style: Fine Dining
Executive Chef: Todd Gray
Parking: Valet
Cross Street: I Street, N.W.