BLT Steak Bistro Laurent Tourondel

Detail: BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse". A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure including an oyster and shellfish raw bar.
Price: $50 and over
Dining Style: Casual Dining
Executive Chef: Laurent Tourondel
Parking: Valet
Public Transit: Farragut West Metro Station for the Blue and Orange lines, Farragut North Metro Station for the Red line.