Detail: Sitting on a quiet residential street in Georgetown, 1789 restaurant has the charm of a historic country inn. Chef Daniel Giusti uses indigenous ingredients in simple yet classic recipes. Classic desserts by Travis Olson, Pastry Chef. DiRona award winner, Wine Spectator Award of Excellence, Zagat Top Ratings in Food, Service, Decor, and Most Popular.
Price: $50 and over
Dining Style: Fine Dining
Executive Chef: Daniel Giusti
Parking: Valet
Cross Street: Prospect & 36th Streets